Wednesday, July 4, 2012

Bamboo Steamer

Joyce Chen 3-Piece 12-Inch Bamboo Steamer

  Product Features

  • 12-inch 3-piece steamer made of naturally sustainable bamboo
  • 2-tier design for cooking different types of food at the same time
  • Double-woven bamboo lid with loop handle traps steam efficiently
  • Wash by hand; for use in a wok or over a sauce pan
  • Measures 12 by 12 by 6-2/7 inches

Product Description

For healthy, flavorful cooking at home, turn to this three-piece bamboo steamer. Measuring 12 inches in diameter by about 6-2/7 inches high, it can accommodate a whole meal--place chicken and potatoes on one level and a medley of broccoli, zucchini, and bok choy on the other. Its dual-level design makes it possible to steam twice as much at the same time as a traditional steamer. Simply arrange any assortment of food on one or both tiers, cover with the double-woven bamboo lid, set the steamer in a wok or over a sauce pan that has a little water in it, and heat the water. Steam cooking does not require the use of any oil or butter, which allows for low-fat healthy options, plus it preserves more vitamins and nutrients than other cooking methods. Made of naturally sustainable bamboo, the steamer will not swell, split, or absorb moisture, and it effectively retains heat to ensure a flavorful, evenly cooked meal. The lower level of the steamer will cook food more quickly, so use it for larger items; the top tier works well for vegetables or smaller pieces that require less cooking time. The bamboo steamer offers a great way to cook and serve Asian-inspired foods with authentic flair, and it should be hand washed and dried thoroughly.

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