Product Features
- 30-quart pressure cooker/canner holds 19 pint jars or 14 quart jars
- Made of durable, hand-cast aluminum with attractive satin finish
- Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
- Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
- 19 inches high with 12-1/4-inch inside diameter; made in USA
Product Description
The high heat generated by a pressure cooker can kill more bacteria
than a regular hot water bath, making this pressure cooker the ideal
tool for canning vegetables and non-acid fruit. All-American's 30-quart
pressure cooker/canner holds up to 19 pint jars or 14 quart jars. Only
All-American pressure cookers/canners feature an exclusive,
precision-machined "metal-to-metal" sealing system. Clamping locks align
the cover to the base, forming a steam-tight seal. This means no
gaskets to crack, burn, replace, and clean. At the same time, the
metal-to-metal seal permits venting under unusual pressure conditions,
making the seal safer than conventional rubber or composition gasket
cookers. Crafted of the finest hand-cast aluminum, this durable
cooker/canner features a stay-cool Bakelite top handle, geared steam
gauge, automatic overpressure release, and pressure regulator weight
with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish
is smooth and easy to clean. Double thick edges provide added protection
on points of heaviest wear. The total measurements are 19 inches high
with a 12-1/4-inch inside diameter. All-American pressure cookers are
made in the USA. This cooker/canner is not suitable for glass or flat
top ranges.
